Apple And Raisin Fritters (olie Bollen)

Apple And Raisin Fritters (olie Bollen)

Recipe of: Sweets
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Place flour, yeast, cinnamon and sugar in the bowl of a stand mixer. Beat together with a butterfly (beating) attachment on low speed. Slowly add the water and beat well until smooth and elastic. Cover with a damp towel and set aside to rest in a warm place for about 1 hour, or until doubled in size. Add the salt and lemon juice, apple, raisins and cranberries. Mix again and set aside to rest for a further 15 minutes.
Fill a large, deep saucepan one-third full with oil and heat to 180ºC. Using two large spoons, take about ¼ cup dough and scrape off carefully into the hot oil. Spoon 2 more scoops of dough into the hot oil. Fry, turning occasionally, for 4-5 minutes or until brown and well cooked. Remove with a slotted spoon onto a plate lined with paper towel and set aside. Repeat with remaining dough.
Dust with icing sugar to serve.


500 g bread flour (12-15% protein, check label)
1 tbsp instant dried yeast
1 tsp ground cinnamon
25 g caster sugar
500 ml (2 cups) luke-warm water
1 tsp salt
½ lemon, juiced
1 red apple, peeled and diced
100 g raisins
100 g dried cranberries
sunflower oil, to deep-fry
icing sugar, to dust

Added by: Natália Martins
Consulted: 2453 X
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