Apple And Raisin Fritters (olie Bollen)

Apple And Raisin Fritters (olie Bollen)

Recipe of: Sweets
 
 
Comments
Still has no comments for
Recipe of Apple And Raisin Fritters (olie Bollen)
If you know Recipe of Apple And Raisin Fritters (olie Bollen) Leave your comment

  THANK YOU

 

CONFECTION
Place flour, yeast, cinnamon and sugar in the bowl of a stand mixer. Beat together with a butterfly (beating) attachment on low speed. Slowly add the water and beat well until smooth and elastic. Cover with a damp towel and set aside to rest in a warm place for about 1 hour, or until doubled in size. Add the salt and lemon juice, apple, raisins and cranberries. Mix again and set aside to rest for a further 15 minutes.
Fill a large, deep saucepan one-third full with oil and heat to 180ºC. Using two large spoons, take about ¼ cup dough and scrape off carefully into the hot oil. Spoon 2 more scoops of dough into the hot oil. Fry, turning occasionally, for 4-5 minutes or until brown and well cooked. Remove with a slotted spoon onto a plate lined with paper towel and set aside. Repeat with remaining dough.
Dust with icing sugar to serve.

 



INGREDIENTS
500 g bread flour (12-15% protein, check label)
1 tbsp instant dried yeast
1 tsp ground cinnamon
25 g caster sugar
500 ml (2 cups) luke-warm water
1 tsp salt
½ lemon, juiced
1 red apple, peeled and diced
100 g raisins
100 g dried cranberries
sunflower oil, to deep-fry
icing sugar, to dust

Added by: Natália Martins
Consulted: 2161 X
More recipes from:
Sweets
 
 
 
Salted Chocolate And Walnut Tart
/Netherlands
Dutch Summer Pudding
/Netherlands
Hazelnut Cake
/Netherlands
Spekkoek
/Netherlands
Apples And Pears in Pyjamas
/Netherlands
Chocolate Pastry Balls (bossche Bollen)
/Netherlands
Apple Cider Tart
/Netherlands
Apple And Raisin Fritters (olie Bollen)
/Netherlands
Limburger Cherry Flan
/Netherlands