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| Oxtail Stew (kare Kare) |
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Philippinen
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| Rice Noodles With Prawns (pancit Palabok) |
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Philippinen
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| Mixed Vegetables (pinakbet) |
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Philippinen
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| Prawn And Tofu Fritter (ukoy) |
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Philippinen
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| Sizzling Pig’s Ears (sisig) |
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Philippinen
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| Shepherd’s Pie |
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Großbritannien
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| Fisherman’s Pie |
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Großbritannien
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| Silverbeet Frittata |
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Niederlande
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| Flounder With Asparagus |
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Niederlande
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| Ful Medames (slow-cooked Fava Beans With Lentils) |
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Ägypten
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| Kushari |
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Ägypten
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| Lentils And Rice With Tomato (koshari) |
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Ägypten
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| Grape Vine Leaves Stuffed With Beef And Rice (warak Inab) |
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Ägypten
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| Raia Alhada |
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Portugal Algarve
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| Ethiopian Stew (alicha) |
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Äthiopien
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| Black Eyed Pea Stew (egwein) |
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Äthiopien
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| Chicken And Taro Stew (kolokasi) |
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Zypern
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| Stuffed Zucchini Flowers (kolokithakia Yemista) |
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Zypern
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| Bulghur Kofte |
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Zypern
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| Stuffed Grape Leaves (koupepia) |
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Zypern
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| Jitrnice |
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Tschechische Republik
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| Stuffed Artichokes (punjeni Artichoke) |
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Kroatien
|
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| Baked Octopus in White Wine (peka od Hobotnice) |
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Kroatien
|
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| Pork-stuffed Sauerkraut Rolls (arambasici) |
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Kroatien
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| Potato Doughnuts (fritule) |
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Kroatien
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| Cevapcici |
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Kroatien
|
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| Claypot Cola Chicken |
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Kambodscha
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