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| Lemongrass Tofu And Chilli Kangkong |
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Vietnam
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| Vietnamese Steak Tartare |
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Vietnam
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| Tunisian Vegetable And Chickpea Tagine |
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Tunisia
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| Capuns |
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Switzerland
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| Saint Lucia Saffron Buns (lussekatter) |
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Sweden
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| African Peasant Stew |
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Zimbabwe
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| Kibbeh Bil Sanieh |
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Syrian Arab Republic
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| Spiced Minced Meat With Savoury Custard Topping (bobotie) |
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South Africa
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| Samp And Borlotti Bean Stew (umngqusho) |
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South Africa
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| Singapore Noodles |
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Singapore
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| Lejvaca |
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Serbia
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| Pupusas |
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El Salvador
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| Melon Seed And Beef 'soup’ (egusi) |
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Nigeria
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| Rich Beef And Vegetable Stew (efo Riro) |
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Nigeria
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| Spicy Pickled Coleslaw (zasar) |
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Mauritania
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| Latkes |
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Israel
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| Cheese Blintzes |
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Israel
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| Sumac And Za'atar Crusted Snapper With Roasted Chickpea Salad |
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Israel
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| Beef Shakshuka With Smoked Eggplant |
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Israel
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| Herb And Ginger Fishcakes With Beetroot Relish |
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Israel
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| Stuffed Capsicums |
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Israel
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| Mejadra Freekeh |
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Israel
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| Colcannon |
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Ireland
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| Tinos Fennel Fritters (marathokeftedes) |
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Greece
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| Zucchini Flowers Stuffed With Herbs And Rice |
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Greece
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| Adjaruli Khachapuri |
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Georgia
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| Snails Provençale (escargots à la Provençale) |
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France
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