Svitanak

Svitanak

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Filling: ground cheese, add finely chopped garlic and stir in mayonnaise. Divide fillet into small and large pieces, salt them. Spread the filling on a large piece, put a small fillet piece in the centre and fold into half-moons with a little piece inside. Soak in the beaten egg and roll in dried and finely ground bread-crumbs. Fry on the pan, until light brown. Then cook until soft and tender in the well heated oven.

 



INGREDIENTES
1 lb chicken fillet
3 oz cheese
2 tbsp mayonnaise
4 ea garlic cloves
1 ea egg
3 oz dried and finely ground bread-crumbs
4 tbsp butter
salt

Adicionado por: Natália Martins
Consultada: 2623 X
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