Greek Beef Burgers (mpiftekia)
Receita de: Carne
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OBRIGADO
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Preheat the oven to 180˚C
Soak the bread in 60 ml (¼ cup) water for 5 minutes. Drain and squeeze out the excess water with your hands. Place the bread in a large bowl with the beef, tomato puree, olive oil, onion, parsley, egg, garlic, cumin, oregano and cheese and season with salt and pepper. Using your hands, mix until well combined. Cover the bowl with plastic wrap and refrigerate for 1 hour to firm up.
Using wet hands roll ¼ cupfuls of the mixture into oval shaped meatballs and arrange in a deep baking dish. Drizzle with olive oil and pour 60 ml (¼ cup) water into the base of the dish.
Transfer the baking dish to the oven and cook for 50–60 minutes until golden.
INGREDIENTES
½ cup day-old vienna loaf or sourdough breadcrumbs
1 kg beef mince
2 tomatoes, puréed in a blender
2 tbsp extra-virgin olive oil, plus extra to serve
1 red onion, grated, drained of excess liquid
1 cup parsley leaves, finely chopped
1 egg, lightly beaten
2 cloves garlic, minced
2 tsp ground cumin
½ tsp dried wild oregano, plus extra, to serve
100 g kasseri cheese, grated
sea salt and black pepper
tomato and olive salad, to serve
lemon wedges, to serve
Adicionado por: Natália Martins
Consultada: 1601 X
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Carne
Carne