Greek Lamb And Feta Meatballs
Receita de: Carne
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Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Roll into small golf-ball-sized pieces – you should get about 16–18 meatballs from the mixture.
Preheat the oven to 180°C (350°F/Gas 4).
Heat a heavy-based frying pan over medium–high heat and add a splash of oil. Cook the meatballs in batches, for 3–4 minutes on each side, or until brown. As they cook, lift them onto a baking tray and transfer to the preheated oven.
When all the meatballs are cooked, serve straight away with tzatziki and a Greek salad.
INGREDIENTES
500 g (1 lb 2 oz) minced (ground) lamb
1 onion, finely diced
½ tbsp chopped mint leaves
½ tbsp chopped oregano leaves
1 tsp ground cumin
1 tsp ground coriander
1 egg
50 g (1¾ oz/½ cup) dry breadcrumbs
100 g (3½ oz) crumbled feta cheese
salt and freshly ground black pepper
oil, for cooking
Adicionado por: Natália Martins
Consultada: 1151 X
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Carne