Blackcurrant And Almond Clafoutis
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OBRIGADO
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Preheat the oven to 160°C.
In a large bowl mix the fromage blanc with the egg yolks and corn flour. Stir in the caster sugar and almond meal. Transfer the mixture to a piping bag and pipe into individual porcelain baking dishes.
Dot the top with blackcurrants/blackberries and bake in the preheated oven for about 20 minutes, or until cooked through and golden.
Remove from the oven and allow to cool a little.
Dust with icing sugar and serve with vanilla ice-cream.
INGREDIENTES
225 g fromage blanc (smooth, low-fat, unripened fresh cheese)
4 egg yolks
30 g corn flour
250 g caster sugar
200 g almond meal
200 g blackcurrants, fresh or frozen (if not available, use blackberries)
icing sugar for dusting
6 scoops vanilla ice-cream (or other flavour)
Adicionado por: Natália Martins
Consultada: 1412 X
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