Purple Yam Jam (ube Halaya)

Purple Yam Jam (ube Halaya)

Receita de: Doces
..Filipinas
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Place ube, milk and sugar in a saucepan over low heat and cook, stirring constantly, for 25 minutes or until mixture is reduced and thickened. It should be a sticky paste, but not completely dry. Transfer to a food processor and process until smooth; be careful of the steam. Store in an airtight container in the fridge for up to 2 weeks.

 


INGREDIENTES
450 g frozen boiled and grated ube (purple yam), thawed
375 ml (1½ cups) milk
165 g (¾ cup) caster sugar
Adicionado por: Natália Martins
Consultada: 2045 X
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