Receita de Sesame Cheesecake (myzithropita Hyti)

Sesame Cheesecake (myzithropita Hyti)

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Preheat oven to 160° C and grease a 20 cm x 30 cm x 4 cm lamington pan. Using an electric mixer, beat ricotta and cream in a bowl to combine. Add eggs one at time, beating well after each addition. Add orange zest, cinnamon, vanilla, honey, sugar and semolina and beat until just combined.
Scatter half the sesame seeds over base of pan. Cover with ricotta mixture, then scatter remaining sesame seeds over the top. Bake for 45 minutes or until set with a gentle wobble in the centre. Cool completely then chill for 3 hours. Serve with candied orange peel, if desired.

INGREDIENTES
1 kg firm ricotta
125 ml (½ cup) pouring cream
4 eggs
1 orange, zested
½ tsp ground cinnamon
2 tsp vanilla extract
2 tbsp runny honey
110 g (½ cup) caster sugar
90 g (⅓ cup) fine semolina
35 g (¼ cup) white sesame seeds
candied orange peel (optional), to serve

Adicionado por: Natália Martins

Consultada: 1301 X

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