Receita de Tinos Fennel Fritters (marathokeftedes)

Tinos Fennel Fritters (marathokeftedes)

Receita de: Pratos tipicos

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Receita de Tinos Fennel Fritters (marathokeftedes)
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Remove and discard outer layers of fennel. Chop fennel fronds and place in a large bowl. Finely slice bulbs, separate and add to bowl with onions, parsley and dill. Season with salt and pepper, and mix well to combine.
Combine flour and 125 ml water until a sticky mixture begins to form (add extra water if ecessary). Shape mixture into 12 patties.
Place enough oil in a large frying pan to coat the base of the pan and heat over medium heat. Working in 3 batches, cook patties, turning once and pressing gently with a spatula to flatten, for 4 minutes each side or until crisp and golden. Drain on paper towel and serve with lemon wedges.

INGREDIENTES
4 baby fennel bulbs, washed, trimmed
8 spring onions, finely chopped
¼ cup flat-leaf parsley, finely chopped
1 tbsp dill, finely chopped
150 g (1 cup) plain flour
extra virgin olive oil, to shallow-fry
lemon wedges, to serve

Adicionado por: Natália Martins

Consultada: 1929 X

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