Greek Feta Pie (alevropita)
Receita de: Snack's
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OBRIGADO
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Preheat oven to 180°C. Sift flour and baking powder together in a bowl, then stir in oregano and 1 tsp salt. Make a well in the centre and add eggs, 80 ml oil, milk and 160 ml cold water. Using a whisk, stir to combine then beat until mixture becomes a smooth, thick batter.
Drizzle remaining 20 ml oil over base of a 27 cm x 23 cm ovenproof dish and pour batter over the top. Crumble feta over batter and then scatter over oregano sprigs. Bake for 50 minutes or until golden and bubbling. Cut into pieces and serve while still warm, drizzled with extra olive oil.
INGREDIENTES
300 g (2 cups) plain flour
1 tsp baking powder
¼ tsp dried Greek oregano leaves, plus sprigs Greek oregano, to scatter
2 eggs, lightly beaten
100 ml extra virgin olive oil, plus extra, to serve
125 ml (½ cup) milk
250 g Greek feta
Adicionado por: Natália Martins
Consultada: 1930 X