Pita Pizza With Prawns And Caramelised Onions (plakous)
Receita de: Snack's
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Heat the olive oil in a medium-size frying pan over medium-high heat. Add the onions, cover, and cook for 10 minutes. Remove the lid, reduce heat to low and continue to cook, stirring regularly, for 20 minutes until golden. Add the honey, season with salt and pepper and cook, stirring, for 3–4 minutes until caramelised.
Preheat oven to 180˚C.
Place the pita breads on 2 oven trays lined with baking paper and scatter over the cheese. Spread the caramelised onion on top of the cheese. Place in the oven and cook for 10 minutes until the cheese begins to bubble. Remove from the oven and divide the prawns among the pita breads. Sprinkle with paprika and season to taste. Drizzle lightly with olive oil and bake for 10 minutes until the prawns are just cooked.
To serve, place a teaspoon of yoghurt in the centre of each pita and sprinkle over the dill. Serve immediately.
INGREDIENTES
80 ml (⅓ cup) extra-virgin olive oil, plus extra to drizzle
4 small red onions, thinly sliced
2 tsp honey
4 small pita breads
100 g Greek kasseri cheese, grated
16 medium green prawns, shells removed and deveined
½ tsp hot paprika
salt and cracked black pepper
2 tsp Greek-style yoghurt
2 tbsp dill, chopped
Adicionado por: Natália Martins
Consultada: 2088 X