Cherry And Beaujolais Syrup With Almonds (soupe Aux Cerises au Beaujolais et Aux Amandes)
Receita de: Sobremesas
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Receita de Cherry And Beaujolais Syrup With Almonds (soupe Aux Cerises au Beaujolais et Aux Amandes)
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Receita de Cherry And Beaujolais Syrup With Almonds (soupe Aux Cerises au Beaujolais et Aux Amandes)
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Combine the wine, caster sugar, vanilla bean, cinnamon stick, peppercorns, ginger, and orange and lemon peel in a saucepan over medium-high heat. Bring to a simmer and cook for 5 minutes or until slightly reduced. Strain liquid into a bowl.
Return liquid to the saucepan over medium heat. Add the cherries. Bring to a simmer and cook for 3 minutes. Transfer to a clean bowl and allow to cool, then refrigerate for at least 3 hours.
Spoon the cherries and syrup into bowls or glasses. Scatter with flaked almonds and dust with icing sugar. Serve.
INGREDIENTES
600 ml Beaujolais wine, approximately
80 g caster sugar
½ vanilla bean
3 cm stick cinnamon
4 cracked peppercorns
2 small slices of ginger
½ orange, rind peeled
½ lemon, rind peeled
800 g pitted cherries
60 g flaked almonds, toasted
icing sugar, for dusting
Adicionado por: Natália Martins
Consultada: 1507 X
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