| Cabbage Soup (kapustnica) |
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Put sauerkraut with a liter of water into a large pot.
Turn 2 cloves of garlic into a paste and add it to the sauerkraut.
Add black pepper, caraway seeds, cloves and nutmeg, dried mushrooms, 2 bay leaves and onions.
Cut pork into small pieces and add it to the rest of used ingredients.
Sometimes more water is needed. Add it if necessary and let it cook for 20 minutes.
While cooking, cut the sausage into small pieces (Hungarian sausage is a good choice) and add it after the mentioned 20 minutes of cooking.
Add red pepper and paprika, cover the pot and simmer for approximately 30 minutes.
Sauerkraut – 0,5 kg
Pork – 0,5 kg
Dried mushrooms
Sausage – 1 piece
Onion – 2 small pieces
Garlic – 2 cloves
Sour Cream – 1 cup
Clove, nutmeg, caraway, bay leaf, black pepper, paprika, red pepper |
| Rezept: Suppen |
Consulted: 2081 mal |
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