Tortillas With Cheese, Beans And Chorizo (baleadas)

Tortillas With Cheese, Beans And Chorizo (baleadas)

Receta de: Aperitivos
 
 
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Heat 1 tbsp oil in a frying pan over medium heat. Add onion and cook, stirring, for 4 minutes or until softened. Add chorizo and cook, stirring, for 6 minutes or until crisp and golden. Add black beans and cook, shaking the pan, for 3 minutes or until warmed through. Roughly crush some of the beans with the back of a spoon. Squeeze over lemon juice, season with salt and pepper and remove from heat. Keep warm.
Using a fork, whisk eggs and milk together in a bowl and season. In a clean saucepan, heat remaining 1 tbsp oil. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Divide among tortillas, top with beans, cheese, avocado and coriander. Serve with lemon.

 



INGREDIENTES
2 tbsp vegetable oil
1 onion, finely chopped
1 fresh chorizo, casing removed, finely chopped
1 x 440 g can black beans, drained, rinsed
½ lemon, juiced
6 eggs
2 tbsp milk
4 tortillas, chargrilled
80 g feta, crumbled
1 avocado, flesh scooped, sliced
coriander sprigs and lemon wedges, to serve (optional)

Añadido por: Natália Martins
Consultado: 5450 X
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Aperitivos
 
 
 
Tortillas With Cheese, Beans And Chorizo (baleadas)
/Honduras