Herring Salad (heringsalat)

Herring Salad (heringsalat)

Recette de: Salades
 
 
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Cover Matjes fillets with water and leave for 1-2 hours to wash off the salt. Drain and dry with paper towel, and cut into dice.
Bring a small saucepan of water to boil over medium-high heat. Add eggs, lower heat and gently simmer until hard boiled (8-10 minutes), place into cold water and peel. Combine Matjes, beetroot, onions, roast beef, gherkins, apples and capers in a bowl or on a platter. Mix oil and vinegar, and drizzle over salad. Coarsely grate eggs over the salad and serve immediately.

 



INGRéDIENTS
10 Matjes fillets (pickled herring)
200 g bottled or canned beetroot, drained, diced
2 white onions, finely diced
150 g roast beef, diced
250 g gherkins, diced
250 g peeled apple, diced
¼ cup (45 g) baby capers
2 eggs
125 ml (½ cup) vegetable oil
2 tbsp red wine vinegar
black rye bread to serve

Ajouté par: Natália Martins
Consulté: 2103 X
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