Wurstsalat (sausage Salad)

Wurstsalat (sausage Salad)

Recette de: Viande
 
 
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Put the vegetables and the cheese in a bowl and mix them well.
Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
Pour the sauce over the salad and mix well.
Peal the eggs and cut them into slices.
Cut the tomatoes and use them together with the eggs for decoration.
Pour the chive over the salad.

 



INGRéDIENTS
1 bundle red radish, cut into slices
2 carrots, cut into slices
100 g (0.22 pounds) Emmentaler cheese, cut into small pieces
100 g (0.22 pounds) Greyerzer cheese, cut into small pieces
100 g (0.22 pounds) Tilsiter cheese, cut into small pieces
3 cervelas (pork sausage, not cooked or grilled, just raw), cut into slices
½ cucumber, cut into small pieces
4 potatoes, cooked, cut into small pieces
pepper
1 tablespoon mustard
1 onion, hacked
1 piece of garlic, pressed
¼ teaspoon salt
½ teaspoon spices
1 teaspoon lemon juice
4 tablespoons vinegar
5 tablespoons oil
1 or 2 eggs, cooked hard
2 tomatoes
Chive, cut into small

Ajouté par: Cristina Nascimento
Consulté: 1860 X
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