Zürcher Eintopf (hot-pot Zürich Style)

Zürcher Eintopf (hot-pot Zürich Style)

Recette de: Viande
 
 
Commentaires
Pas encore de commentaires pour
Recette de Zürcher Eintopf (hot-pot Zürich Style)
Si Vous connaissez Recette de Zürcher Eintopf (hot-pot Zürich Style) Laissez votre commentaire

  MERCI

 

CONFECTION   Traduire avec Google Cliquez ici
Put margarine in a pot and heat, roast meat gently.
Steam onions and garlic until glassy. Add cumin, salt and pepper.
Put half of the savoy onto the meat, add some spices.
Add potatoes and carrots, then put the rest of the savoy on top of it.
Again add some spices.
Add white wine, cover and steam for about 5 minutes.
Add water and stew for about 25 minutes under pressure.

 



INGRéDIENTS
750 gr (1.65 pound) of meat from pork´s neck, cut into pieces of about 3 cm (1.2 inches) in size
1 tablespoon of margarine
3 onions, cut in stripes
1 garlic, hacked
1 teaspoon of cumin
1 teaspoon of salt
1 savoy (medium size), cut in large pieces
4 to 6 potatoes, peeled, cut in pieces of about 0.5 cm (0.2 inches)
2 to 3 carrots, peeled, cut in pieces of about 0.5 cm (0.2 inches)
spices
½ glass of white wine
½ cup of water

Ajouté par: Cristina Nascimento
Consulté: 1960 X
Plus de recettes de:
Viande
 
 
 
Wurstsalat (sausage Salad)
/Suisse
Zürcher Eintopf (hot-pot Zürich Style)
Zurich/Suisse
Fondue Bourguignonne
/Suisse
Leeks With Sausage
/Suisse
Cut Meat, Zurich Style
Zurich/Suisse
Veal And Mushroom Sauce And Rosti
/Suisse
Churer Meat Pie
/Suisse
Recipe For Pastetli (meat Pie)
/Suisse
Zürcher Geschnetzeltes (cut Meat Zürich Style)
Zurich/Suisse
Recipe For Rippli (rips)
/Suisse