Receitas culinárias do Afeganistão

Eggs With Fragrant Lentils And Pita

: Receitas de: Pratos tipicos
:Receitas de: Afeganistão

olive oil 1 small red onion, peeled, finely chopped 1 small red capsicum, halved, sliced ½ tsp cumin seeds 400 g (about 2 lar ... Ver mais »

Dumplings With Beef Sauce And Garlic Yoghurt (ashak)

: Receitas de: Pratos tipicos
:Receitas de: Afeganistão

olive oil 1 small red onion, peeled, finely chopped 1 small red capsicum, halved, sliced ½ tsp cumin seeds 400 g (about 2 lar ... Ver mais »

Korma

: Receitas de: Pratos tipicos
:Receitas de: Afeganistão

olive oil 1 small red onion, peeled, finely chopped 1 small red capsicum, halved, sliced ½ tsp cumin seeds 400 g (about 2 lar ... Ver mais »

Afghan Lamb Meatballs (korme Kofta)

: Receitas de: Pratos tipicos
:Receitas de: Afeganistão

olive oil 1 small red onion, peeled, finely chopped 1 small red capsicum, halved, sliced ½ tsp cumin seeds 400 g (about 2 lar ... Ver mais »

Homemade Afghan Sweets (sheer Pira)

: Receitas de: Doces
:Receitas de: Afeganistão

olive oil 1 small red onion, peeled, finely chopped 1 small red capsicum, halved, sliced ½ tsp cumin seeds 400 g (about 2 lar ... Ver mais »

Kabuli Pilau

: Receitas de: Pratos tipicos
:Receitas de: Afeganistão

olive oil 1 small red onion, peeled, finely chopped 1 small red capsicum, halved, sliced ½ tsp cumin seeds 400 g (about 2 lar ... Ver mais »

Mantoo

: Receitas de: Pratos tipicos
:Receitas de: Afeganistão

olive oil 1 small red onion, peeled, finely chopped 1 small red capsicum, halved, sliced ½ tsp cumin seeds 400 g (about 2 lar ... Ver mais »

Bulani

: Receitas de: Pratos tipicos
:Receitas de: Afeganistão

olive oil 1 small red onion, peeled, finely chopped 1 small red capsicum, halved, sliced ½ tsp cumin seeds 400 g (about 2 lar ... Ver mais »

Afghan Lamb Pilaf (kabuli Pulao)

: Receitas de: Pratos tipicos
:Receitas de: Afeganistão

olive oil 1 small red onion, peeled, finely chopped 1 small red capsicum, halved, sliced ½ tsp cumin seeds 400 g (about 2 lar ... Ver mais »