Cherry Cream Cheese Strudel

Cherry Cream Cheese Strudel

Recipe of: Sweets
 
 
Comments
Still has no comments for
Recipe of Cherry Cream Cheese Strudel
If you know Recipe of Cherry Cream Cheese Strudel Leave your comment

  THANK YOU

 

CONFECTION
Preheat the oven to 200°C and line a baking tray with baking paper.
Combine the ricotta, cream cheese, sugar and vanilla and beat until smooth and creamy. Add the egg and beat well.
Lay a sheet of filo on a work surface and brush with melted clarified butter. Top with another sheet brushed with butter. Repeat until you have used all the sheets (there should be some butter remaining).
Sprinkle the breadcrumbs evenly over the pastry. Spoon the cheese mixture along one long edge, leaving a small border. Top with the cherries and sprinkle with the almonds. Fold in the ends of the pastry and roll up, enclosing the filling. Brush the edge with butter to stick it down. Place on the tray and brush the top with the remaining butter.
Bake for 15 minutes then reduce the oven temperature to 180°C and bake for a further 5 minutes, until the pastry is crisp and deep golden. Allow to cool for 30 minutes before dusting heavily with icing sugar, slicing and serving.

 



INGREDIENTS
125 g full-cream ricotta, drained for 1–2 hours
125 g cream cheese, softened
3 tbsp caster sugar
1 tsp vanilla extract
1 egg
5 filo pastry sheets
80 g clarified butter (ghee), melted
2 tbsp dry breadcrumbs
680 g jar sour (morello) cherries, drained
1 tbsp flaked almonds, toasted
icing sugar

Added by: Natália Martins
Consulted: 2634 X
More recipes from:
Sweets
 
 
 
Cherry Cream Cheese Strudel
/Hungary
Chimney Cake With Nutella (kürtoskalács)
/Hungary
Pancakes - Palacsinta
/Hungary
Hungarian Noodle Cake (vargabeles)
/Hungary