Ngai Ngai With Fried Fish
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Marinate fish in a mixture of garlic, ginger, turmeric and salt.
Wash leaves, remove the little stems and chop leaf finely. Place onion, tomato and the chopped leaves into a saucepan with about 120 ml of water and simmer. When the leaves have reduced and turned brown, add palm oil and salt to taste and cook for a few more minutes.
Fry fish pieces in olive oil. Place fish pieces on serving dish and spoon mixture over the fish. This mixture is often eaten on its own.
1 whole fish, cut crossways into 2 inch segments
1 garlic clove, crushed
1 knob ginger, grated
1 tsp turmeric
1 tsp salt
1 bunch ngai ngai (Rosella leaves)
1 large tomato, chopped
¼ onion, chopped
2 tbsp palm oil
Hinzugefügt von: Natália Martins
Konsultiert: 4208 X
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