Green Herb Salad

Green Herb Salad

Rezept von: Salate
 
 
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To make the dressing, place the olive oil and sage in a small pan over medium heat. Remove as soon as sage begins to sizzle. Set aside to cool. Remove the sage leaves, transfer the oil to a bowl and whisk it together with the lemon juice, salt and black pepper.
Place all the herbs, leaves and snow peas in a large bowl. Scatter over the almonds, seeds and chilli and mix by hand. Just before serving, pour over the dressing. Lightly toss everything together and serve immediately.

 



ZUTATEN
40 g coriander leaves, picked
20 g basil leaves, torn
40 g parsley leaves, very roughly chopped
15 g picked dill
20 g mint leaves, torn
35 g purslane or lamb’s lettuce, torn
60 g rocket, torn
100 g snow peas (mange tout), finely sliced
30 g flaked almonds, lightly toasted with 2 tsp olive oil
30 g toasted pumpkin seeds
½ tsp nigella seeds
15 g toasted sesame seeds
½ tsp chilli flakes
Dressing
2¼ tbsp olive oil
6 sage leaves
1½ tbsp lemon juice
¼ tsp salt
¼ tsp black pepper

Hinzugefügt von: Natália Martins
Konsultiert: 2326 X
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