Afghan Lamb Meatballs (korme Kofta)

Afghan Lamb Meatballs (korme Kofta)

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Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. Shape mixture into small balls. Set aside.
Heat olive oil in a heavy-based frying pan over medium heat. Add finely chopped onions and cook for 4 minutes or until softened. Add 625ml water, tomato paste, ground turmeric and salt, cover with a tight-fitting lid and bring to the boil.
Add meatballs, reduce heat to medium-low and cook for 1 hour. Remove lid, add quartered potatoes and cook for 30 minutes or until meatballs and potatoes are tender and sauce is reduced.

 



ZUTATEN
Meatballs
1 kg lamb mince
2 onions, finely chopped
2 tps garlic, crushed
1 tbsp tomato paste
½ bunch coriander leaves, chopped
1 egg
½ tsp ground turmeric
1 tsp sweet paprika
1 tsp pepper
Sauce
2 tbsp olive oil
2 onions, finely chopped
625 ml water
1 tbsp tomato paste
½ tsp ground turmeric
½ tsp salt
4 potatoes, quartered

Hinzugefügt von: Natália Martins
Konsultiert: 4820 X
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