Bean Goulash With Beef
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Heat beans in a large saucepan over medium heat until cooked through, about 3 minutes.
Add salt to taste.
Add the water and bring to a boil, then reduce heat to medium.
In a frying pan, heat the shortening over medium heat until it melts.
Add the beef and onion and fry, about 4 minutes. Season with pepper.
Dust the meat with flour and allow it to brown.
Add a little water from the beans to the meat and onion mixture to make a paste.
Add this mixture to the saucepan of beans. Add tomato sauce and paprika.
Simmer for about 20 minutes on low heat.
Serve with bread.
1½ cups canned kidney beans
½ cup shortening
¾ pound beef, sliced
Salt and pepper, to taste
⅓ cup flour
2 Tablespoons tomato sauce
½ cup onion, chopped
½ teaspoon paprika
2 cups water
Aggiunto da: Natália Martins
Consultato: 2664 X
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