Note: You may need more water as it cooks. Dip tomatoes into boiling water to loosen skins then skin them. Slice tomatoes, green beans, and eggplant together, mix with onion & potatoes. Make a layer of this mixture on the bottom of a deep baking dish. Make another layer of the meat, then a final layer of the remaining vegetable mixture. Pour the water over this. Sprinkle on the salt & pepper, cover with the lid and bake for 2 -hrs. at 350-deg F.


  • 2 1/2 lb Lamb meat boned cubed 1"
  • 1 lb Tomatoes whole
  • 3 lb Potatoes peeled cubed 1/2"
  • 1 lb Green beans fresh
  • 4 c Water*
  • 1 1/2 lb Eggplant seeded skinned
  • 2 ea Onions chopped
  • 2 tb Parsley chopped
  • Salt & pepper to taste