Irish Stew

Irish Stew

Ricetta di: Carne
Non ha ancora commenti per
Ricetta di Irish Stew
Se lo sai Ricetta di Irish Stew Lascia il tuo commento



CONFEZIONE   Traduci con Google Clicca qui
Preheat the oven to 180°C. Peel and slice the carrots. Peel and finely dice the onions.
Peel the potatoes, leave 2 potatoes in water and dice the rest.
Peel and chop the garlic and mix with the diced meat and thyme leaves.
Put the meat and vegetables in alternate layers in a casserole dish, seasoning each layer lightly with salt and pepper. Add the stock, just covering the meat and vegetables. Bake for 1 hour. Thinly slice the last 2 potatoes and arrange neatly on top of the stew. Sprinkle with a little oil, season lightly with salt and return to the oven for 1 more hour until golden.


4 large carrots
2 cloves garlic
2 onions
5 potatoes
1 kg lamb, breast or leg, diced
2 tbsp thyme leaves
salt and pepper
approximately 1½ litre vegetable stock
1-2 tbsp oil

Aggiunto da: Natália Martins
Consultato: 1470 X
Altre ricette da:
Irish Lamb And Stout Stew With Soda Bread Crust
Irish Stew