Apple Cake

Apple Cake

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Preheat oven to 190°C. Process flour, baking powder, cinnamon, butter and 1 tsp salt in a food processor until mixture resembles fine breadcrumbs.
Transfer to a bowl and stir in caster sugar, egg and apples until mixture comes together. Stir in enough of the milk until mixture forms a soft dough.
Place dough in a greased 19 cm round cake pan and scatter with sugar. Bake for 40 minutes or until golden. Store in an airtight container for up to 1 day.


200 g plain flour
1 tsp baking powder
1 tsp ground cinnamon or ground cloves
75 g cold unsalted butter, chopped
55 g (¼ cup) caster sugar
1 egg, lightly beaten
3 (about 600 g) large granny smith apples, peeled, cored, finely chopped
60 ml (¼ cup) milk
2 tbsp white sugar

Aggiunto da: Natália Martins
Consultato: 1569 X
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