Bábovka – Pound Cake

Bábovka – Pound Cake

Ricetta di: Dolci
 
 
Commenti
Non ha ancora commenti per
Ricetta di Bábovka – Pound Cake
Se lo sai Ricetta di Bábovka – Pound Cake Lascia il tuo commento

  GRAZIE

 

CONFEZIONE   Traduci con Google Clicca qui
Separate whites and yolks of the eggs.
Preheat your oven up to 350 degrees.
Put sugar into yolks and mix them up. While mixing, slowly add oil and hot water (150 ml). Also mix in flour and baking powder.
Put egg whites in a separate bowl and using electric mixer mix them until they expand 4 times, after they are ready, add them to concoction also with vanilla and mix them (by hand this time).
Pour half of the concoction into greased pan; add cocoa to the other half, mix it and pour on the top of the first half. Do not mix them together.
Let it bake for 45 minutes (sometimes a bit longer).
Sprinkle the top of the finished cake with powdered sugar; you can also add some raisins, nuts or pour chocolate.

 



INGREDIENTI
Eggs – 5 pieces
Powdered sugar – 250 g
Flour – 250 g
Oil – 150 ml
Baking powder – 2 tablespoons (tbsp)
Vanilla – half tbsp
Cocoa powder – 1 tbsp
Butter

Aggiunto da: Natália Martins
Consultato: 2945 X
Altre ricette da:
Dolci
 
 
 
Žemľovka
/Slovacchia
Bábovka – Pound Cake
/Slovacchia
Srnci Chrbat - Home-made Chocolate
/Slovacchia
Parené Buchty (steamed Buns)
/Slovacchia
Slovak Pancakes
/Slovacchia
Slovak Nut Roll
/Slovacchia