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Mix the dressing ingredients in a small bowl. If desired you can add more sumac or lemon juice.
Crisp the pita bread in a moderate oven or under a grill.
Place all the vegetables and herbs in a large bowl. Break the bread into small, rough pieces into the bowl. Add the dressing and toss well with your hands.


1 pita bread
2 Lebanese cucumbers, halved lengthwise, cut into 1 cm slices
2 medium tomatoes, cut into chunky pieces
4–5 radishes, halved and thinly sliced
½ red capsicum, cut into 2 cm cubes
½ green capsicum, cut into 2 cm cubes
4 iceberg lettuce leaves, torn
handful of purslane leaves
½ cup chopped mint
½ cup chopped flat-leaf parsley
3 spring onions (scallions), sliced
3 garlic cloves, crushed
1 tsp salt
2 tsp sweet paprika
2 tsp sumac
2 tbsp olive oil
2 tbsp lemon juice

Aggiunto da: Natália Martins
Consultato: 2494 X
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