Fazuľový Prívarok – Bean Prívarok

Fazuľový Prívarok – Bean Prívarok

Ricetta di: Piatti tipici
 
 
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Dip the beans into the water one day before cooking.
Cook the pre-dipped beans, bay leafs and pepper until it is soft.
Add water in which the beans were dipped; it should be 2-3 cm above the beans.
Stir the flour and milk separately, add salt and add it to beans.
Simmer it for a while until it is denser.
Leave it for a while and add sugar and vinegar according to your taste.
Serve it with roasted meat, sausage and bread.

 



INGREDIENTI
Dry beans – 300 grams
Flour – 2 tablespoons (tbsp)
Milk – 1 dl
Bay leaves – 1–2 pieces
Black pepper – 5 pieces
Salt
Sugar
Vinegar

Aggiunto da: Natália Martins
Consultato: 2569 X
Altre ricette da:
Piatti tipici
 
 
 
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