Fazuľový Prívarok – Bean Prívarok
CONFEZIONE Traduci con Google Clicca qui
Dip the beans into the water one day before cooking.
Cook the pre-dipped beans, bay leafs and pepper until it is soft.
Add water in which the beans were dipped; it should be 2-3 cm above the beans.
Stir the flour and milk separately, add salt and add it to beans.
Simmer it for a while until it is denser.
Leave it for a while and add sugar and vinegar according to your taste.
Serve it with roasted meat, sausage and bread.
Dry beans – 300 grams
Flour – 2 tablespoons (tbsp)
Milk – 1 dl
Bay leaves – 1–2 pieces
Black pepper – 5 pieces
Aggiunto da: Natália Martins
Consultato: 2569 X
Altre ricette da: