Spicy Pickled Coleslaw (zasar)

Spicy Pickled Coleslaw (zasar)

Ricetta di: Piatti tipici
Non ha ancora commenti per
Ricetta di Spicy Pickled Coleslaw (zasar)
Se lo sai Ricetta di Spicy Pickled Coleslaw (zasar) Lascia il tuo commento



CONFEZIONE   Traduci con Google Clicca qui
Heat oil in a large frying pan over medium–high heat. Add eschalots, garlic and mustard seeds, and cook, stirring, for 5 minutes or until eschalots are starting to brown.
Add cabbage, carrots and chillies, and cook, stirring, for 3 minutes or until cabbage just begins to soften. Remove from heat, then stir in vinegar. Serve immediately.


1 tbsp vegetable oil
2 eschalots, thinly sliced
2 garlic cloves, crushed
1 tbsp brown mustard seeds
¼ (about 300 g) white cabbage, thinly sliced
2 large carrots, thinly shredded
2 long green chillies, seeded, thinly sliced
60 ml (¼ cup) white vinegar

Aggiunto da: Natália Martins
Consultato: 3622 X
Altre ricette da:
Piatti tipici
Spicy Pickled Coleslaw (zasar)