Tekvicový Prívarok - Pumpkin Prívarok

Tekvicový Prívarok - Pumpkin Prívarok

Ricetta di: Piatti tipici
 
 
Commenti
Non ha ancora commenti per
Ricetta di Tekvicový Prívarok - Pumpkin Prívarok
Se lo sai Ricetta di Tekvicový Prívarok - Pumpkin Prívarok Lascia il tuo commento

  GRAZIE

 

CONFEZIONE   Traduci con Google Clicca qui
Start with frying small pieces of onion, add salt and red pepper.
Scrape the pumpkin; add it to the fried onion with peppers.
Simmer it until the pumpkin is soft. Sometimes it is necessary to add a little bit of water to make sure that the mixture does not burn.
Next mix the cream with flour and dill and add it to the mixture. Cook it until it boils.
Add the vinegar, sugar and salt to achieve sweet-and-sour taste.

 



INGREDIENTI
Pumpkin – 1 kg
Flour – 50 grams
Onion – 1 medium piece
Sweet cream – 3 dcl
Oil – 50 grams
Vinegar – 2 tablespoons (tbsp)
Red peppers – 1 teaspoon (tsp)
Sugar – 1 tsp
Dill
Salt

Aggiunto da: Natália Martins
Consultato: 2501 X
Altre ricette da:
Piatti tipici
 
 
 
Tekvicový Prívarok - Pumpkin Prívarok
/Slovacchia
Morcacie Plnene Prsia - Stuffed Turkey Breast
/Slovacchia
Paska – Easter Cake
/Slovacchia
Fazuľový Prívarok – Bean Prívarok
/Slovacchia
Slovak Easter Cheese
/Slovacchia
Bryndzové Halušky (sheep Cheese Gnocchi)
/Slovacchia
Stuffed Tomato in Bread Crumbs
/Slovacchia
Dusena' Cukina - Simmered Zucchini
/Slovacchia
Šošovicový Prívarok – Lentil Prívarok
/Slovacchia
Fried Cheese With French Fries
/Slovacchia