Bean Soup

Bean Soup

Ricetta di: Zuppe
Non ha ancora commenti per
Ricetta di Bean Soup
Se lo sai Ricetta di Bean Soup Lascia il tuo commento



CONFEZIONE   Traduci con Google Clicca qui
Soak the beans for several hours before cooking.
Put them into a pot and add 4 cups of water, salt and simmer until the beans are semi-soft.
Cut the onion into very small cubes and fry them in some oil; add flour keep frying until it is cooked. To make a thick mixture, add some water and put it into the soup.
Add also small pieces of vegetables, crushed garlic, peas, parsley, cream of wheat, salt, and paprika. Last is marjoram.


White beans – 150 grams
Flour – 1 tablespoon (tbsp)
Carrot – 1 piece
Parsley – 1 piece
Peas – 50 grams
Cream of wheat – 50 grams
Garlic – 1 clove
Onion – 1 medium piece
Ground red paprika

Aggiunto da: Natália Martins
Consultato: 2507 X
Altre ricette da:
Cabbage Soup (kapustnica)
Bean Soup
Lentil Soup