Fried Taro, Sweet Potato, Cassava And Plantain Chips (mariquitas)
Receita de: Acompanhamentos
Comentários
Ainda não tem comentários para
Receita de Fried Taro, Sweet Potato, Cassava And Plantain Chips (mariquitas)
Se conhece Receita de Fried Taro, Sweet Potato, Cassava And Plantain Chips (mariquitas) Deixe o seu comentario
Receita de Fried Taro, Sweet Potato, Cassava And Plantain Chips (mariquitas)
Se conhece Receita de Fried Taro, Sweet Potato, Cassava And Plantain Chips (mariquitas) Deixe o seu comentario
OBRIGADO
CONFEÇÃO Traduzir com Google Clique aqui
Peel vegetables, then cut taro and potato into 1 cm-thick batons; cassava into 5 mm-thick slices; and plantain lengthwise into 1 mm-thick slices, placing vegetables in acidulated water as you go to prevent browning. Steam taro, potato and cassava for 5 minutes or until just tender. Transfer to a plate lined with a clean tea towel.
Fill a deep-fryer or large saucepan one-third full with oil and heat over medium heat to 180°C (or until a cube of bread turns golden in 10 seconds). Working in batches, gently lower taro, sweet potato and cassava into oil and fry for 3 minutes or until golden and cooked through. Remove with a slotted spoon and drain on paper towel. Repeat with plantains, cooking for 1 minute or until golden and cooked through. Season with salt and pepper, and serve immediately.
INGREDIENTES
300 g taro (see Note)
300 g white sweet potato (see Note)
500 g cassava (see Note)
500 g (about 2) green plantains (see Note)
vegetable oil, to deep-fry
Adicionado por: Natália Martins
Consultada: 2799 X