Plum Jam Biscuits
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OBRIGADO
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Mix the butter, cream, vanilla sugar and baking powder. Slowly add the flour to make a soft, stretchy dough. Knead for 5 minutes. Roll the dough out thinly and cut into 15 cm triangles with a pizza cutter or sharp knife. Place a triangle in front of you with a wide edge facing you. Add 1 teaspoon of jam at the wide edge and roll the triangle up over the jam. Form the roll into a U shape. Repeat with the rest of the triangles.
Bake the biscuits at 200ºC until golden. Roll in caster sugar while still warm.
INGREDIENTES
250 g unsalted butter, softened
300 ml cream
2 tbsp vanilla sugar
1½ tsp baking powder
400 g (2â…” cups) plain flour
provdl plum jam
caster sugar
Adicionado por: Natália Martins
Consultada: 2330 X