Rice Pudding
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OBRIGADO
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In a saucepan, cook the rice in water until just soft. Add cinnamon sticks, lemon rind and milk and stir. Add the coconut and condensed milk, stirring all the time. Then add sugar to taste.
Stir thoroughly until it is of a creamy consistency. If the mixture is too thick add more milk.
Serve sprinkled with cinnamon powder.
INGREDIENTES
2 cups short-grain rice
4 cups whole milk
4 cups water
2 cinnamon sticks
rind from 1 lemon or lime
1 cup desiccated coconut
1 can sweetened condensed milk
¼ cup sugar
cinnamon powde
Adicionado por: Natália Martins
Consultada: 2619 X