Baked Octopus in White Wine (peka od Hobotnice)
Receita de: Pratos tipicos
Comentários
Ainda não tem comentários para
Receita de Baked Octopus in White Wine (peka od Hobotnice)
Se conhece Receita de Baked Octopus in White Wine (peka od Hobotnice) Deixe o seu comentario
Receita de Baked Octopus in White Wine (peka od Hobotnice)
Se conhece Receita de Baked Octopus in White Wine (peka od Hobotnice) Deixe o seu comentario
OBRIGADO
CONFEÇÃO Traduzir com Google Clique aqui
Preheat oven to 250°C. Remove and discard skin from octopus. (Use your fingers to separate skin from flesh, then pull away.) Remove heads, cut into 3 pieces.
Toss potatoes, garlic, carrots and zucchinis in a large bowl and season with salt and pepper. Transfer to a 40 cm baking dish, add oil and cover tightly with foil and an upturned stainless-steel bowl. (If you have a peka dish, or tajine, preheat it according to manufacturer’s instructions and place mixture inside it.)
Bake for 1 hour, then carefully remove the lid and pour over wine. Replace lid and bake for a further 30 minutes or until vegetables and octopus are tender. Serve with lemon wedges and crusty bread.
INGREDIENTES
1 kg (about 3 medium) octopus, heads cleaned
500 g (about 3) sebago potatoes, peeled, thickly sliced
6 garlic cloves, chopped
2 carrots, thickly sliced
2 zucchinis, cut into 5cm-thick pieces
60 ml (¼ cup) olive oil
125 ml (½ cup) dry white wine
lemon wedges and crusty bread, to serve
Adicionado por: Natália Martins
Consultada: 3262 X