Preparação

Wash, pat dry, and sprinkle each piece of liver with salt & pepper. Roll in flour & fry on each side in butter. Saute' the onions until golden brown & then mix both liver & onions in deep pot. Add the beef stock to the pan where the liver was fried, stir well and add the sour cream, stir, then add to the liver & onions. Mix well and cover. Cook slowly over low-heat for 20-mins., uncover, stir well, re-cover & cook for 10-mins. Remove liver from pot, arrange on individual plates and pour sauce over the slices. Sprinkle with the dill. Very good when served with boiled or fried potatoes or rice. Serve hot.

Ingredientes

  • 2 1/2 lb Liver (calf-pork-beef)
  • 2 ea onions chopped
  • 1 c sour cream
  • 4 tb butter (not margarine)
  • 2 c beef stock
  • 2 tb dill freshly chopped
  • 2 tb flour
  • Salt & pepper to taste