Preparação

Grease a pan with fat, put sliced potatoes around and fish slices in the centre, salt. Mix sour cream with oil and flour thoroughly and pour over . Sprinkle with cheese. And bake in the oven for 30-40 mins.

Ingredientes

  • 1 lb fish (pike,cod, cat-fish, perch)
  • 4 ea large potatoes boiled
  • for Sour cream sauce
  • 125 g sour cream
  • 1 tsp flour
  • 1 tsp oil
  • 4 oz cheese
  • salt