Pork With Rice - Serteshus Rizzsel
Receita de: Pratos tipicos
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Receita de Pork With Rice - Serteshus Rizzsel
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Heat oil in Dutch oven or large pot with a lid. Brown pork on all sides and remove. Saute onion in same oil until translucent, about 5 minutes. Add green pepper and saute 2 minutes.
Add tomatoes, salt and pepper to taste, paprika, 1/2 cup broth and return pork to pot. Bring to a boil. Reduce heat, cover and cook over very low heat 30 minutes.
Add rice, remaining broth and water. Bring to a boil. Cover and continue cooking over very low heat 20 to 25 minutes or until pork and rice are tender.
Portion into heated bowls or plates and garnish with a few miniature dill pickles.
INGREDIENTES
1/3 cup vegetable or canola oil
3 pounds boneless pork loin, trimmed and cut into 1-inch cubes
1 large onion, finely chopped
1 large green pepper, chopped
1 large tomato, peeled, seeded and chopped
Salt and pepper
1 tablespoon sweet or hot Hungarian paprika
2 1/2 cups chicken broth
1 1/2 cups long-grain rice, rinsed
1/2 cup water
Miniature dill pickles for garnish
Adicionado por: Natália Martins
Consultada: 805 X
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Pratos tipicos
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