Gourmet Cheese Salad (salade Gourmande au Fromage)
Receita de: Saladas
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OBRIGADO
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Divide the beetroot among four serving plates.
In a bowl, combine the mustard and vinegar. Season with salt and pepper. Stir in the walnut oil.
Cut the witlof and apple into small sticks and place in a bowl. Add half of the dressing and the walnut pieces. Spoon a little of the dressed salad onto each prepared plate.
Arrange the cheese around the salad. Garnish each plate with three quail egg halves. Spoon a little extra dressing over the cheese.
Scatter with chives and decorate with edible flowers. Serve.
INGREDIENTES
4 small beetroot, cooked, finely sliced
1 tsp Dijon mustard
1 tbsp raspberry vinegar or red wine vinegar
salt and freshly ground pepper
60 ml (¼ cup) walnut oil
1 small witlof
1 Granny Smith apple
2 tbsp walnut pieces
80 g comté cheese, approximately, cut into 12 thin slices or 1 big wedge, if preferred
80 g morbier cheese, approximately, cut into 12 thin slices or 1 big wedge, if preferred
6 hard-boiled quail eggs, peeled and halved (optional)
2 tbsp finely cut chives
12 small edible flowers
Adicionado por: Natália Martins
Consultada: 877 X