King Prawn Rougaille

King Prawn Rougaille

Recipe of: Seafood
 
 
Comments
Still has no comments for
Recipe of King Prawn Rougaille
If you know Recipe of King Prawn Rougaille Leave your comment

  THANK YOU

 

CONFECTION
Using a mortar and pestle, pound coriander, chilli and ginger. Stir in turmeric and cumin.
Heat oil in a frying pan over medium–high heat. Add onion, stirring for 5 minutes or until softened. Add coriander mixture, cinnamon and curry leaves. Stir for 1 minute. Add tomatoes and 375 ml water. Bring to the boil, then reduce heat to low and simmer for 10 minutes or until thickened. Add prawns and stir for 5 minutes or until just cooked. Season, then serve with rice.

 



INGREDIENTS
1 tbsp finely chopped coriander roots and stems
1 long green chilli, chopped
1 tbsp finely grated ginger
2 tsp each ground tumeric and cumin
2 tbsp vegetable oil
1 large onion, finely chopped
1 cinnamon quill
10 curry leaves
400 g canned chopped tomatoes
1 kg green king prawns, peeled with tails intact, cleaned
steamed white rice, to serve

Added by: Natália Martins
Consulted: 3149 X
More recipes from:
Seafood
 
 
 
King Prawn Rougaille
/Mauritania
Octopus Curry
/Mauritania