Preparação

Mix teff with the water. Leave to stand in a covered bowl for a couple of days until it starts to bubble.
The mixture should be slightly sour and the consistency of crêpe batter. Stir in the salt.
Add a ladle of the mixture to a pre-heated skillet and cook slowly until air bubbles rise to the top.
Do not let it brown, and make sure that it is not too thick.

Ingredientes

  • ¾ cup Teff flour (found in health food shops), substitute with plain flour
  • 3½ cups water
  • pinch of salt