Eggs on Toast
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In a mixing bowl, beat the eggs.
Add the shredded cheese and salt.
Arrange the bread slices on a cookie sheet.
Cover the bread slices evenly with the egg and cheese mixture.
In a frying pan, heat the oil on medium heat.
With a pancake turner or spatula, pick up the bread slices one at a time and flip them mixture down, into the oil.
Fry the bread about 2 minutes, or until the eggs are cooked. Be careful not to burn.
When ready to serve, sprinkle with paprika. Serve immediately.
½ cup goat or cheddar cheese, grated
Salt, to taste
8 slices bread
2 Tablespoons vegetable oil
Paprika, to taste
Añadido por: Natália Martins
Consultado: 2903 X
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