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Cut up bacon in bite size pieces and fry with chopped onion (I like my bacon crisp, but it´s up to you).
Meanwhile, put on large pot of water to boil.
Peel potatoes, cut and grind up in a blender (If the mixture is too dry to blend, add the egg).
In a large bowl, gradually mix flour with potato mush until loose batter is formed.
Put a large scoop of the batter on a flat surface.
Holding the flat surface in one hand, use a fork with the other, pushing finger-size dumplings in the boiling water (They will rise as they cook).
Gently stir, so they don´t stick.
After the dumplings are all cooked, drain them in a large colander and put them in a large serving bowl.
Drain sauerkraut in colander, under cold water, squeezing out excess.
Add sauerkraut, cooked bacon and onion to dumplings.
Salt and pepper to taste.
2 -3 cups flour
1 dash salt
1 can sauerkraut
1 large onion
1 lb bacon
Añadido por: Natália Martins
Consultado: 3638 X
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