Lamb Casserole With Prunes
Receita de: Carne
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OBRIGADO
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Preheat the oven to 250°C (500°F). Heat a non-stick frying pan and seal the lamb chops on both sides, so that they retain their shape during cooking.
To make the sauce, heat the oil in a frying pan and sauté the onions until browned. Soak the saffron threads in ¼ cup of hot water until the water changes colour. Combine the onions and saffron in a deep saucepan with remaining sauce ingredients. Bring to the boil.
Line a baking tray with half the sauce. Add the meat and then cover with remaining sauce.
Cover tray with foil, and cook in the oven for 1 hour. Lower temperature to 180°C (350°F) and cook for another hour. Serve hot with couscous.
INGREDIENTES
1.5 kg (3 lb) lamb forequarter chops
Sauce
6 onions, finely sliced
2 tbsp olive oil
6 saffron threads
½ cup red wine
1 cup water
20 prunes
3 tbsp raisins
½ tsp ground cinnamon
¼ tsp ground mace
2 tbsp chicken stock powder
pinch of salt
¼ tsp ground black pepper
Adicionado por: Natália Martins
Consultada: 1541 X