Pickled Beef Roast (sauerbraten)

Pickled Beef Roast (sauerbraten)

Recette de: Viande
 
 
Commentaires
Pas encore de commentaires pour
Recette de Pickled Beef Roast (sauerbraten)
Si Vous connaissez Recette de Pickled Beef Roast (sauerbraten) Laissez votre commentaire

  MERCI

 

CONFECTION   Traduire avec Google Cliquez ici
To make marinade, combine all ingredients in a large bowl with 1litre water and 1 tsp salt. Place beef in marinade, adding more water if necessary so meat is fully immersed. Cover with plastic wrap and refrigerate for 3 days.
Preheat oven to 180°C. Remove beef from marinade and pat dry with paper towel. Reserve 1litre marinade and set aside.
Heat lard in a large heavy-based saucepan over medium heat. Cook beef, turning occasionally, for 10 minutes or until browned all over. Transfer to a plate. Add onion, carrots and celery to pan and cook for 5 minutes or until onion is softened. Return beef to pan and pour over reserved marinade. Cover with a tight-fitting lid and cook in oven for 2 hours or until beef is tender. Transfer beef to a plate, cover with foil and rest for 15 minutes.
Strain marinade, discarding solids, and place in a saucepan over low heat. Add biscuits and whisk for 10 minutes or until biscuits have dissolved and sauce has thickened. Season with salt and pepper. Strain through a fine sieve. Slice beef and serve with sauce and bread dumplings, if desired.

 



INGRéDIENTS
1 kg trimmed eye of silverside
40 g lard or butter
1 large onion, roughly chopped
2 carrots, roughly chopped
2 celery stalks, roughly chopped
8 gingernut biscuits, roughly crushed
bread dumplings, to serve (optional)
Pickling marinade
250 ml (1 cup) dry red wine
375 ml (1½ cups) red wine vinegar
1 onion, thinly sliced
1 tbsp black peppercorns, roughly crushed
1 tbsp juniper berries, roughly crushed
4 bay leaves
2 tbsp pickling spices

Ajouté par: Natália Martins
Consulté: 1664 X
Plus de recettes de:
Viande
 
 
 
Assado de Porco
/Allemagne
Lombinho de Porco
/Allemagne
Apple in a Dressing Gown (apfel im Schlafrock)
/Allemagne
Filé Mignon Com Frango
/Allemagne
Cocido AlemÁn
/Allemagne
Costeletas de Porco Rosadas
/Allemagne
Pernil de Vitela
/Allemagne
Asado de Cerdo y PurÉ de Manzanas
/Allemagne
Eisbein
/Allemagne
Fígado ao Queijo
/Allemagne