Receita de Nut And Honey Pastry Nests (kataifi)

Nut And Honey Pastry Nests (kataifi)

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OBRIGADO

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Preheat oven to 180°C. Grease a 12-hole (80 ml) muffin pan with melted butter. Cover the base and side of each mould with kataifi pastry, leaving a well in the centre of each. Brush pastry with remaining butter.
Combine nuts, sugar, spices and the crumbs in a large bowl. Place mixture in pastry nests and bake for 20 minutes or until golden.
Meanwhile, place honey in a small saucepan and heat over medium heat. As soon as it starts to simmer, remove from heat and spoon into each nest. Serve kataifi hot or cold.

INGREDIENTES
150 g unsalted butter, melted
185 g kataifi pastry
150 g (1½ cups) walnuts, roughly chopped
150 g (1 cup) almond kernels, roughly chopped
75 g (⅓ cup) caster sugar
2 tsp ground cinnamon
1 tsp ground cloves
2 tbsp stale breadcrumbs
265 g (¾ cup) honey
strawberry spoon sweet (recipe follows), to serve

Adicionado por: Natália Martins

Consultada: 1612 X

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