Receita de Strawberry Spoon Sweet (gliko Tou Koutaliou me Fraoula)

Strawberry Spoon Sweet (gliko Tou Koutaliou me Fraoula)

Receita de: Doces

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Place strawberries in a bowl, scatter with sugar, cover with plastic wrap and leave in fridge overnight to macerate.
Place strawberries and juice in a saucepan with 125 ml water, cinnamon and cloves. Bring to the boil over medium heat. Reduce heat to low and simmer for 3 minutes. Using a slotted spoon, transfer strawberries to a bowl.
Add lemon juice to syrup and continue to simmer for 20 minutes or until reduced by half. Pour syrup over strawberries. Serve at room temperature or store in a sterilised jar for up to 6 months.

INGREDIENTES
300 g large strawberries, halved
220 g (1 cup) caster sugar
1 cinnamon quill
2 cloves
½ lemon, juiced
Greek-style yoghurt and dried rose petals, to serve

Adicionado por: Natália Martins

Consultada: 1644 X

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