Receita de Afghan Lamb Meatballs (korme Kofta)

Afghan Lamb Meatballs (korme Kofta)

Receita de: Pratos tipicos

..Afeganistão

Comentar

Adicionar Fotos

Comentários

Ainda não tem comentários para
Receita de Afghan Lamb Meatballs (korme Kofta)
Se conhece Receita de Afghan Lamb Meatballs (korme Kofta) Deixe o seu comentario

OBRIGADO

CONFEÇÃO Traduzir com Google Clique aqui
Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. Shape mixture into small balls. Set aside.
Heat olive oil in a heavy-based frying pan over medium heat. Add finely chopped onions and cook for 4 minutes or until softened. Add 625ml water, tomato paste, ground turmeric and salt, cover with a tight-fitting lid and bring to the boil.
Add meatballs, reduce heat to medium-low and cook for 1 hour. Remove lid, add quartered potatoes and cook for 30 minutes or until meatballs and potatoes are tender and sauce is reduced.

INGREDIENTES
Meatballs
1 kg lamb mince
2 onions, finely chopped
2 tps garlic, crushed
1 tbsp tomato paste
½ bunch coriander leaves, chopped
1 egg
½ tsp ground turmeric
1 tsp sweet paprika
1 tsp pepper
Sauce
2 tbsp olive oil
2 onions, finely chopped
625 ml water
1 tbsp tomato paste
½ tsp ground turmeric
½ tsp salt
4 potatoes, quartered

Adicionado por: Natália Martins

Consultada: 3335 X

Mais receitas de:
Pratos tipicos

Bulani